Raisins,white chocolate, pecan, and crown royal cookies
Raisins,white chocolate, pecan, and crown royal cookies

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, raisins,white chocolate, pecan, and crown royal cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make Oatmeal Cookies with Raisins & Pecans. To begin, combine the oats, flour, baking powder I also used dried cranberries in place of raisins and added white chocolate chips. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together. These chocolate raisin cookies are one of those basic drop cookie recipes.

Raisins,white chocolate, pecan, and crown royal cookies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Raisins,white chocolate, pecan, and crown royal cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook raisins,white chocolate, pecan, and crown royal cookies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raisins,white chocolate, pecan, and crown royal cookies:
  1. Prepare 1 cup fllour
  2. Make ready 1/2 cup sugar
  3. Get 2 sticks butter room temperature
  4. Get 2 teaspoon baking powder
  5. Make ready 1 cup pecans
  6. Make ready 1/2 cup raisans
  7. Take 1/2 cup white chocolate chip
  8. Take 1 cup rum/crown royal/or any other liquor
  9. Make ready 2 eggs

Soft, smooth white chocolate with a hint of pecan.a very yummy cookie. Chop the white chocolate as course or as fine as you like. I loved the flavor of the pecans and white chocolate together. I cut up part of a big chunk of Ghiradeli white chocolate.

Instructions to make Raisins,white chocolate, pecan, and crown royal cookies:
  1. Soak raisans and pecans in liquor for about an hour, then drain.
  2. Cream sugar, butter and eggs together for 2 minutes
  3. Add baking powder and flour slowly, mix well.
  4. Add nuts, raisans, and chocolate chips.
  5. Place on parchment paper, bake at 350 for about 12 minutes.

I loved the flavor of the pecans and white chocolate together. I cut up part of a big chunk of Ghiradeli white chocolate. I used a bit more than called for.it was delish! Raspberry Cream Cookies - will sub dark chocolate chips for white chocolate. This recipe has a chocolate, peanut butter and marshmallow fluff, resulting in a delicious treat.

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