Spicy Ranch Pinwheels
Spicy Ranch Pinwheels

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy ranch pinwheels. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Ranch Pinwheels is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Ranch Pinwheels is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy ranch pinwheels using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Ranch Pinwheels:
  1. Prepare 2-8 oz bars cream cheese softened at room temperature
  2. Take 3 tablespoons pimentos
  3. Get 3 tablespoons pickled jalapeños
  4. Take 3 tablespoons black olives, pitted
  5. Get 1 hidden valley ranch seasoning packet
  6. Take 6-8 large flour tortillas @ room temperature
Steps to make Spicy Ranch Pinwheels:
  1. Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together.
  2. Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well.
  3. Spread a thin layer onto room temperature flour tortillas and roll up tightly. Place on a plate or baking sheet in the fridge for 20-30 minutes and then slice into 3/4”-1” slices. Enjoy right then or pop them back in the fridge covered up for another 30 minutes to make them colder.

So that’s going to wrap this up with this exceptional food spicy ranch pinwheels recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!