Chocolate Zucchini Cookies
Chocolate Zucchini Cookies

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate zucchini cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Zucchini Cookies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Zucchini Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate zucchini cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Zucchini Cookies:
  1. Take 3/4 c. Butter-softened
  2. Get 1 1/2 c. Sugar
  3. Prepare 1 egg
  4. Take 1 tsp. Vanilla Extract
  5. Prepare 1 1/2 c. Zucchini
  6. Get 2 1/2 c. Flour
  7. Take 2 tsp. Baking Powder
  8. Get 1 tsp. Cinnamon
  9. Take 2 tsp. Salt
  10. Prepare 1 c. Chopped Nuts-your choice, I used pecans
  11. Prepare 1 c. Chocolate Chips
Instructions to make Chocolate Zucchini Cookies:
  1. Preheat oven to 350°
  2. Mix butter, egg and vanilla together.
  3. Mix sugar, flour, baking powder, cinnamon, salt, nuts and chocolcate chips together.
  4. Prep your zucchini by peeling first and either spiral cut them and dice into smaller pieces or use a food processor.
  5. Mix all ingredients together and hand mix with a spoon until moist consistency.
  6. Spoon onto greased baking pan and bake for about 15 minutes.
  7. After removing from oven, sprinkle with powdered sugar and enjoy.

So that’s going to wrap this up for this special food chocolate zucchini cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!