Banana Split Supreme
Banana Split Supreme

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana split supreme. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Split Supreme is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana Split Supreme is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have banana split supreme using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Split Supreme:
  1. Get 3/4 cup butter, divided
  2. Prepare 2 cups confectioners' sugar
  3. Make ready 1 cup evaporated milk
  4. Take 3/4 cup semisweet chocolate chips
  5. Make ready 24 cream-filled chocolate sandwich cookies, crushed
  6. Take 3-4 medium firm bananas, cut into 1/2 inch slices
  7. Make ready 2 quarts vanilla ice cream, softened, divided
  8. Prepare 1 can (20 ounces) crushed pineapple, drained
  9. Prepare 1 jar (10 ounces) maraschino cherries, drained
  10. Get 3/4 cup chopped pecans
  11. Make ready whipped topping, optional
Instructions to make Banana Split Supreme:
  1. In a saucepan, combine 1/2 cup butter, sugar, milk, and chocolate chips. Bring to a boil over medium heat; boil and stir for 8 minutes. Remove from the heat and cool completely.
  2. Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13in x 9in x 2in pan. Freeze for 15 minutes.
  3. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze 1 hour. Refrigerate remaining chocolate sauce.
  4. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze several hours or overnight.
  5. Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with chocolate sauce and whipped tossing if desired.

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