Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, double chocolate chewy cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Double Chocolate Chewy Cookies is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Double Chocolate Chewy Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks. Jump to the Chewy Double Chocolate These tender and chewy chocolate cookies are so simple to make. Butter, sugar, egg, flour and lots of rich cocoa powder make up the batter. Blend in the cocoa and add baking soda, salt and blend well.
To get started with this recipe, we have to first prepare a few ingredients. You can cook double chocolate chewy cookies using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Chewy Cookies:
- Make ready cookies
- Take 3/4 cup softened salted butter
- Make ready 1 1/2 cup sugar
- Make ready 2 large eggs
- Prepare 2 tsp vanilla
- Make ready 1 cup flour
- Get 3/4 cup cocoa
- Take 1 tsp baking powder
- Prepare 2 cup dark chocolate chips
- Get 1 cup chopped pecans
These cookies may look a little complicated but they're actually very simple. Chewy double chocolate chip cookies topped off with a sprinkle of sea salt. These are absolutely to die for! Soft & Chewy Double Chocolate Cookies.
Steps to make Double Chocolate Chewy Cookies:
- Heat oven to 350°F.
- Cream butter and sugar.
- Beat in eggs one at a time scraping down mixing bowl.
- Add vanilla.
- On low speed mix in cocoa powder, flour and baking powder.
- Stir in chocolate chips and pecans.
- Drop mixture by heaping tablespoons on to parchment lined baking sheet.
- Bake 9 to 10 minutes, tops will be soft. Overcooking will produce a crisp cookie .
- Cool on a rack for 1 minute then transfer to serving plate.
- Store leftover cookies an airtight container in order to remain soft.
- Recipe by taylor68too.
- I am a huge fan of Hershey's Special Dark Cocoa powder which I used in recipe. Also I used a cookie scoop in medium size for scooping ( see picture ) The cookies were cooked 10 minutes exactly. Having the same size insures an evenly baked batch. You may roll cookies into balls with damp hands. Flatten top just a touch before cooking. Watching first batch with a close eye for the cookie to spread just a bit, remain soft looking on top but have firm edges will yield proper results:-)
- I yielded 34 cookies.
These are absolutely to die for! Soft & Chewy Double Chocolate Cookies. Best paleo cookie recipe on flavor and texture. Made them chocolate the first time and left out the cocoa powder the second time for a more old fashioned cookie. This is what making chocolate oatmeal cookies with my almost-two-year-old daughter looks like these days: I scoop the flour and hand it to her.
So that is going to wrap this up for this special food double chocolate chewy cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
