Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oatmeal Cookies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Oatmeal Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Take 1 cup butter, softened
- Make ready 1 cup packed brown sugar
- Get 1/2 cup coconut sugar
- Take 1/2 cup white sugar
- Prepare 2 eggs
- Prepare 2 tsp vanilla extract
- Take 1 cup all-purpose flour
- Prepare 1 cup wheat flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Take 3 cups rolled oats
- Take 1/2 cup dark chocolate chips
- Prepare 1 cup dried cherries
- Get 1/4-1/2 cup candied ginger, chopped
- Take 1/2 cup chopped pecans
- Make ready 1-1 1/2 tsp cinnamon
- Prepare 1/2-1 tsp cardamom
- Prepare 1/4 tsp pumpkin spice
- Take Tools
- Take convection oven
- Take parchment paper
- Make ready cooling-racks
- Prepare 2 large cookie sheets
- Prepare medium cookie scoop, 5cm (2TBS)
- Prepare whisk
- Get rubber spatula
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that’s going to wrap this up with this exceptional food oatmeal cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
