Persimmon Cookies
Persimmon Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, persimmon cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Persimmon Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Persimmon Cookies is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook persimmon cookies using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon Cookies:
  1. Take 2 Cups flour
  2. Take 1 Cup butter or margarine (room temperature)
  3. Make ready 1 egg
  4. Make ready 1 Cup sugar
  5. Make ready 1 Tbsp cinnamon
  6. Get 1/2 tsp nutmeg
  7. Get 1/2 all spice
  8. Get 1 tsp baking soda
  9. Prepare 1 tsp salt
  10. Make ready 1 Tbsp vanilla
  11. Get 1 glob of honey
  12. Take 1 Cup diced persimmon
  13. Take 1/2 cup dried cranberries
  14. Get 1/2 Cup pecan pieces
Steps to make Persimmon Cookies:
  1. Preheat oven to 350. Line sheet with parchment paper.
  2. Sift flour, salt, spices, and baking soda
  3. In separate bowl cream sugar and butter together. Add egg and vanilla. Slowly mix into flour mixture.
  4. Mix persimmon, cranberries, honey, pecans together then gently fold into batter.
  5. Scoop batter into balls and place them evenly spaced on baking sheet.
  6. Baking at 350 for 14 minutes or until the edges are golden brown.
  7. Let cool on baking sheet

So that’s going to wrap this up for this exceptional food persimmon cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!