Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal raisin cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Oatmeal Raisin Cookies is something which I have loved my whole life.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and.
To begin with this recipe, we must first prepare a few components. You can cook oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Make ready 1 cup shortening
- Make ready 1 cup sugar
- Prepare 3 eggs
- Get 2 cups dry rolled oats
- Make ready 2 cups flour
- Take 1 tsp baking soda
- Prepare 2 tsp cinnamon
- Get 1 tsp vanilla
- Take 1 tsp lemon flavoring
- Get 4 tbsp milk (or enough to moisten)
- Take 1 cup raisins
- Get 1 cup chopped pecans
Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!
Steps to make Oatmeal Raisin Cookies:
- Cream shortening, sugar, and eggs adding eggs one at a time. Then add vanilla and lemon flavoring to the mixture.
- Sift flour with cinnamon and soda into creamed mixture.
- Mix in rolled oats, raisins, and nuts.
- Add enough milk to moisten.
- Drop by spoonfuls onto greased cookie sheet or use nonstick cookie sheet.
- Bake in preheated 375 degree oven for 10-12 minutes until golden brown.
- Makes about 3 1/2 dozen.
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface.
So that is going to wrap this up for this special food oatmeal raisin cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
