Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, make it with dashi bonito tasty bonito furikake rice sprinkles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have make it with dashi bonito tasty bonito furikake rice sprinkles using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles:
- Prepare 30 grams Leftover bonito flakes from making dashi stock
- Prepare 1 tbsp Mirin
- Prepare 1 tbsp Usukuchi soy sauce
- Prepare 2 tbsp Sake
- Make ready 2 tsp Sugar
- Make ready 1 tbsp White sesame seeds
Steps to make Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles:
- These are they bonito flakes with which I'm making niban-dashi (second brewing for soup stock). Since I can reuse the bonito after I'm done, I don't mind using a lot.
- The dashi is finished! Thoroughly drain out every single droplet of dashi.
- Bonito flakes are generally discarded after making ichiban-dashi (first brewing for soup stock) and niban-dashi (second brewing). When dry, these weigh 30 g.
- Heat the seasoning ingredients in a sauce pan on low heat.
- Immediately add the bonito flakes to the frying pan, then roast on low heat while shredding with chopsticks.
- Once the moisture has been cooked out and the bonito flakes are shredded, add sesame seeds and roast. Keep the heat on low.
- When the bonito flakes are crumbly and there are no more clumps, transfer to a dish. They should still be moist.
- After 4 or 5 hours, the bonito flakes should be crumbly and dry. Place them on a dry cutting surface, and finely chop with a knife. You could also use your hands to crumble.
- There, you have bonito flake furikake rice sprinkles! Store in an air-tight container.
- The furikake is extremely delicious sprinkled on top of a bowl of steaming hot rice! It also goes well mixed into rice to form onigiri.
So that’s going to wrap it up for this special food make it with dashi bonito tasty bonito furikake rice sprinkles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
