Cacumber & pomegranate's Raita
Cacumber & pomegranate's Raita

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cacumber & pomegranate's raita. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I am Lotfi and I share healthy vegan recipes! Almost all of the recipes are also gluten-free, refined sugar-free and easy to make. Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. There are three main varieties of cucumber—slicing, pickling. Перевод слова cucumber, американское и британское произношение, транскрипция, словосочетания, примеры использования.

Cacumber & pomegranate's Raita is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cacumber & pomegranate's Raita is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cacumber & pomegranate's raita using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cacumber & pomegranate's Raita:
  1. Take 1 cup Grated cucumber
  2. Get 2 tbsp Pomegranate's seds.
  3. Prepare 1 tsp Green chillies chopped
  4. Prepare 1 tbsp Dry mint leaves crushed
  5. Make ready 250 gm Whisked curd
  6. Make ready 1 tsp Salt (black)
  7. Prepare 1 tsp Raita masala
  8. Get To taste Salt

Cucumber is the common name for a widely cultivated creeping vine, Cucumis sativus, in the gourd family Cucurbitaceae, characterized by large leaves, thin tendrils, and a typically elongated, green-skinned fruit with tapered ends. cucumber [ˈkju:kʌmbə]Существительное. cucumber / cucumbers. Cucumber, Cucumis sativus, is a warm season, vining, annual plant in the family Cucurbitaceae grown for its edible cucumber fruit. Slicing Cucumbers: The green cucumbers we eat fresh. In North America these are long and have a thick skin, while in other countries these can be small with a delicate skin.

Steps to make Cacumber & pomegranate's Raita:
  1. In a bowl put curd, cacumber, chilli,salt,& Raita masala,dry mint leaves mix it well than add.pomegrante seeds & mix it. Garnish it with crushed mint leaves &.red chilli flakes. Serve it cool.it can be served any spicy food.

Slicing Cucumbers: The green cucumbers we eat fresh. In North America these are long and have a thick skin, while in other countries these can be small with a delicate skin. From Middle English cucumber, from Old French cocombre, ultimately from Latin cucumis, cucumerem (possibly through an Old Occitan intermediate). Probably of Pre-Italic substrate origin. (US) IPA(key): /ˈkjuːˌkʌmbɚ/. Cucumbers are low in calories but high in beneficial nutrients that may lead to various health benefits.

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