Roasted Pork Belly with Carmelized Vegetables
Roasted Pork Belly with Carmelized Vegetables

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted pork belly with carmelized vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Pork Belly with Carmelized Vegetables is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Pork Belly with Carmelized Vegetables is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook roasted pork belly with carmelized vegetables using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Belly with Carmelized Vegetables:
  1. Make ready 1 1/2 lb Pork Belly (skin on)
  2. Prepare 1 tbsp Salt
  3. Make ready 1 tbsp Brown sugar
  4. Make ready 2 tsp Whole Black peppercorns
  5. Take 1/2 tsp Ground cinnamon
  6. Prepare 1/2 tsp Ground coriander
  7. Take 4 tsp Whole cloves
  8. Get 2 Star anise
  9. Prepare 1 medium Onion (wedges)
  10. Take 2 Sweet potatoes (chunks)
  11. Make ready 5 tbsp Olive oil
  12. Get 3 tsp Honey
Instructions to make Roasted Pork Belly with Carmelized Vegetables:
  1. Preheat oven to 400°F
  2. Score the skin of the pork
  3. Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder.
  4. Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines.
  5. Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies.
  6. Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing.

So that’s going to wrap it up with this exceptional food roasted pork belly with carmelized vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!