Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF
Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys sweet potatoes with smoky tomato filling, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys sweet potatoes with smoky tomato filling, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:
  1. Get 4 sweet potatoes, skins left on
  2. Prepare 3 tbsp olive oil
  3. Prepare 2 small red onions, finely chopped
  4. Get 2 small red bell peppers, deseeded & diced
  5. Prepare 1/2 red chilli, deseeded & finely chopped
  6. Prepare 450 grams cherry tomatoes, halved
  7. Prepare 300 grams sweetcorn
  8. Make ready 1 tsp smoked paprika
  9. Make ready salt & pepper
Steps to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Scrub the potatoes clean then pierce them all over with a fork. Bake for 40 minutes or until cooked through
  3. Meanwhile heat the oil in a pan, add the onion and fry for a few minutes
  4. Add the diced pepper and chilli and cook a further 3 minutes. Add more chilli if you like more heat
  5. Add the tomatoes, sweetcorn and paprika and cook another 3 minutes
  6. Season to taste with salt & pepper
  7. When the potatoes are done, slice in half lengthways and spoon the tomato mixture over each half
  8. Serve with a spoonful of free-from soured cream and a sprinkling of chives. Coconut cream soured with a little lemon juice and pepper is a great dairy & nut-free alternative - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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