Smokey Vegetarian Chilli
Smokey Vegetarian Chilli

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smokey vegetarian chilli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smokey Vegetarian Chilli is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Smokey Vegetarian Chilli is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have smokey vegetarian chilli using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Vegetarian Chilli:
  1. Take 3 sweet potatoes, diced (skin on)
  2. Make ready 1 tsp hot chilli powder
  3. Prepare 1 tbsp olive oil
  4. Take –
  5. Take Chilli
  6. Make ready 1 tbsp olive oil
  7. Prepare 1 onion, diced
  8. Prepare 3 large garlic cloves
  9. Make ready 2 tsp cumin
  10. Prepare 2 tsp oregano
  11. Take 1/2 tsp chilli powder
  12. Get 1 1/2 tsp smoked paprika
  13. Prepare 1 red pepper, diced
  14. Take 1 green pepper, diced
  15. Make ready 1 large green chilli, sliced
  16. Get 800 g tinned tomatoes
  17. Make ready 400 g tinned green lentils
  18. Get 400 g tinned black eyed beans
  19. Take Coriander to garnish
Steps to make Smokey Vegetarian Chilli:
  1. Preheat the oven to 190°C.
  2. In a mixing bowl, combine the diced sweet potatoes, chilli powder and olive oil and mix with your hands to coat the potato cubes. Bake the potatoes in the oven for 30 minutes, shaking the tray occasionally.
  3. While the potatoes are cooking, gently sweat the onion and garlic in the olive oil, in a large soup pan. After 5 minutes, add the spices and herbs into the pan and mix well with the onions. Allow the spices to cook out for another couple of minutes, stirring regularly.
  4. Add the rest of the ingredients into the pan. Stir well then simmer gently, covered, for 25-30 minutes.
  5. Serve the chilli topped with the roasted sweet potatoes and fresh coriander.

So that’s going to wrap this up for this exceptional food smokey vegetarian chilli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!