Stir -Fry Tofu and Fish Cake with Oyster Sauce
Stir -Fry Tofu and Fish Cake with Oyster Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir -fry tofu and fish cake with oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
  1. Get Tofu
  2. Take 1 Green pepper
  3. Get 1 Onion
  4. Get Fish cake
  5. Prepare 2 table spoon Oyster sauce
  6. Take 3 cloves Garlic
  7. Prepare 5 Shallot
  8. Get To taste Chicken powder
  9. Make ready Cooking oil
  10. Get To taste Pepper
  11. Get 2 tea spoon Cornstrach
  12. Prepare 50 ml Water
  13. Get To taste sugar
Steps to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
  1. Cut tofu and fish cake then fry until golden brown
  2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
  3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
  4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

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