Sauteed Kale with Crispy Salted Mackerel Fish
Sauteed Kale with Crispy Salted Mackerel Fish

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sauteed kale with crispy salted mackerel fish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sauteed Kale with Crispy Salted Mackerel Fish is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Prepare 1-2 pcs Kale
  2. Take 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
  3. Prepare 3 pcs Red Chili (smashed)
  4. Get 1 tsp White Soy Sauce
  5. Take 1 tbsp Oyster Sauce
  6. Take 1/2 tsp Maggi Sauce
  7. Make ready 1 tsp Sugar
  8. Get 2 drops Black Soy Sauce
  9. Make ready 3 cloves Garlic (smashed)
  10. Take 1 tbsp Vegetable Oil
  11. Prepare 1 tbsp Water
Instructions to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
  2. Put vegetable oil in pan then add garlic, fry until scent.
  3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
  4. Add salted fish and red chili, stir little and put in serving plate.
  5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
  6. Enjoy your cooking.

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