Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed fish fillet in light superior sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steamed Fish Fillet in Light Superior Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Steamed Fish Fillet in Light Superior Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook steamed fish fillet in light superior sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Fish Fillet in Light Superior Sauce:
- Get Steamed Fish Fillet
- Make ready 2 kg fish fillet (any kind)
- Make ready 10 grams ground pepper
- Prepare 10 grams salt
- Get 6 cup water (for boiling/steaming)
- Take 1 ginger (cut into thin strips)
- Get Light Superior Sauce
- Take 1 1/2 cup water
- Prepare 3/4 cup light soy sauce
- Prepare 2 tbsp oyster sauce
- Get 1 1/2 tbsp grated ginger
- Make ready 2 tbsp brown sugar
Steps to make Steamed Fish Fillet in Light Superior Sauce:
- Rub fish fillet with salt and ground pepper
- Steam fish fillet with ginger strips
- In a separate casserole, combine all ingredients for light superior sauce
- Simmer to boil
- Garnish with leeks and toasted garlic
So that’s going to wrap this up for this exceptional food steamed fish fillet in light superior sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
