Creamy Mexican Corn
Creamy Mexican Corn

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy mexican corn. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Mexican Corn Chowder is the perfect soup to add to your soup rotation! Corn Chowder with Fresh Mexican Flavors. I love all the variation in this soup, yet it all comes together so well. This vegetarian, hearty and filling, creamy Mexican corn soup is dense, bright, and full of flavour!

Creamy Mexican Corn is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Mexican Corn is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy mexican corn using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mexican Corn:
  1. Get 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
  2. Take 1 box Cream cheese-half to 1 box
  3. Get 1/2 tsp onion powder or minced onion
  4. Make ready 1/2 tsp Minced garlic or garlic powder
  5. Take 1 Crushed black pepper
  6. Prepare 1 Sprinkle of salt
  7. Take 1 tbsp Butter- 1 or 2 tbsp
  8. Get 1 can Small MILD Rotel- optional with some of juice
  9. Get 1 tbsp ranch powder optional
  10. Get Optional chicken broth tbsp or so
  11. Get Seasonings: Italian herb, garlic and onion powder

It is the perfect side dish recipe that you can enjoy with any meal. Creamed Corn is a delicious blend of corn kernels and milk, simmered on the stovetop to make a Elotes dip is basically a Mexican-style creamy corn dip. Creamy Mexican Corn Dip (Elotes Dip). This post may contain affiliate links.

Steps to make Creamy Mexican Corn:
  1. I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
  2. Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
  3. TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
  4. Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.

Creamy Mexican Corn Dip (Elotes Dip). This post may contain affiliate links. Please check our privacy and disclosure policy. This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. Corn is the base of our Mexican Gastronomy.

So that’s going to wrap it up with this special food creamy mexican corn recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!