Steam Red Snapper in Chicken Essence
Steam Red Snapper in Chicken Essence

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam red snapper in chicken essence. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steam Red Snapper in Chicken Essence is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Steam Red Snapper in Chicken Essence is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam Red Snapper in Chicken Essence:
  1. Take 1 Red Snapper
  2. Take 4 stalks spring onions white part
  3. Prepare Some thin slices spring onions
  4. Prepare 3 cut slices garlic
  5. Make ready 4 pcs ginger
  6. Get Some thin slices ginger
  7. Prepare Seasoning
  8. Make ready 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
  9. Take Oyster sauce is optional
  10. Prepare 3 tbsp soy sauce
  11. Get 2 tsp sugar
  12. Prepare 1/2 tsp sesame oil
  13. Prepare 1 tbsp Shaoxing wine
Steps to make Steam Red Snapper in Chicken Essence:
  1. Wash fish clean with water and butterfly cut the fish.
  2. Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
  3. Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
  4. Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
  5. Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.

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