Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corned tuna sisig. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corned Tuna Sisig is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Corned Tuna Sisig is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have corned tuna sisig using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Tuna Sisig:
- Prepare 1 can San Marino corned tuna
- Prepare 4 cloves garlic
- Prepare 1 pc Onion
- Take 2-3 pcs Finger chillies
- Take 1 pc Egg
- Prepare 2 tsp. Oyster sauce
- Get 3-5 tsp. Mayonnaise
- Make ready 3 tsp. Oil
- Take 1 cup water
- Make ready to taste Some salt
- Take 4 pcs calamansi
Instructions to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
- Put in San Marino Corned tuna and gradually add the water turning the heat high.
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!
So that’s going to wrap it up for this special food corned tuna sisig recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
