Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 30 minute salmon marinade. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
30 Minute Salmon Marinade is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. 30 Minute Salmon Marinade is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 30 minute salmon marinade using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 30 Minute Salmon Marinade:
- Take 1 side salmon; fabricated and portioned
- Make ready 1 cup soy sauce
- Prepare 1/3 cup rice vinegar
- Prepare 1/4 cup oyster sauce
- Get 1 tbsp worchestershire
- Prepare 2 clove garlic; minced
- Get 1 tbsp onion powder
- Take 1 tbsp lemon peel seasoning
- Take 1 tbsp ginger; grated
- Take 2 tsp white pepper
Steps to make 30 Minute Salmon Marinade:
- Combine wet ingredients and dried spices. Whisk briefly to incorporate.
- Add salmon and let marinate for no longer than one hour. Pat the salmon dry before seasoning and cooking!
- Cooking Suggestion; Season with a tiny bit of olive oil, lemon peel seasoning, onion and garlic powder, and white pepper. Cover with mango mustard and bake at 350° for approximately 25-30 minutes or until salmon reaches 145° or desired doneness.
- Tip: Easy on the salt!
- Variations; Sesame oil, mirin, sake, hoisin, 5 spice, wasabi, horseradish, mustard, dried basil, toasted sesame seeds, scallions, sugar, molasses, liquid smoke
So that’s going to wrap this up for this exceptional food 30 minute salmon marinade recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
