Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork & Egg Noodles With Tapioca Starch Gravy Recipe #AmazingThaiRecipe #Pork&EggNoddles #GravyRecipe Don't Forget To watch: For Hollywood Movies Subscribe. I'm so glad you guys enjoyed Friday FOOD Trivia! I keep the gravy a bit thin for this reason. Once the noodles are cooked, you can thicken the gravy a bit more.
Egg noodle and red snapper fillet w/ gravy sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Egg noodle and red snapper fillet w/ gravy sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:
- Take 2 packages Egg noodle or instant noodle
- Prepare 8 small pieces red snapper fillet
- Take 1/2 lb Chinese broccoli
- Get 1 1/2 cup Chicken broth
- Prepare 2 Eggs
- Make ready 1 tbsp Soy bean paste
- Take 2 tbsp Dark soy sauce
- Make ready 1 tbsp Oyster sauce
- Get 1 tsp Sugar
- Take 1/4 tsp Salt
- Make ready 1 clove Garlic (finely chopped)
- Make ready 2 tbsp Oil
- Prepare 1 Ground white pepper
- Take 4 tbsp Tapioca flour
- Prepare 1/2 cup Cold water (mix well togerther with tapioca flour)
- Take 1 All purpose flour
- Get 1 Egg white
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas I also added the egg noodles which serves the gravy texture wonderfully. Leesa's Red Snapper Fillets with Lemon Caper Sauce. Snapper Bites: Fried red snapper fingers. Continue until the noodles are cooked.
Instructions to make Egg noodle and red snapper fillet w/ gravy sauce:
- Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
- In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
- Add noodle to boiling water and follow package directions. Drain.
- In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
- Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
- Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
- Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
- Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
- Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
- Can served with chilli pepper, sugar, fish sauce for your personal taste.
Snapper Bites: Fried red snapper fingers. Continue until the noodles are cooked. Heat up some oil in the wok and fry the garlic until golden brown. Turn the heat off as soon as you crack the eggs in and stir vigorously to break up the eggs and mix them into the gravy. Pasta or noodles and scrambled eggs is an unusual combination in most countries.
So that is going to wrap it up for this exceptional food egg noodle and red snapper fillet w/ gravy sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
