Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauted tangkoy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sauted Tangkoy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sauted Tangkoy is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sauted tangkoy using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sauted Tangkoy:
- Make ready Tangkoy or winter melon,cubes
- Get 2 tomatoes diced
- Make ready Ginger and garluc sliced
- Make ready Half tsp oyster sauce
- Prepare 1 piece fish maw,cut into strips
- Prepare 5 pieces dried mushroom, sliced
Instructions to make Sauted Tangkoy:
- Sautee dried mushroom.first until.golden.brown then add ginger and garlic.Then the fish maw and tomato.Mix well then add tangkoy a little water and oyster sauce.Cover and cook
So that’s going to wrap this up for this exceptional food sauted tangkoy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
