Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, rolled fisball sauteed with green mustard. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rolled Fisball Sauteed with Green Mustard is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rolled Fisball Sauteed with Green Mustard is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rolled fisball sauteed with green mustard using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Fisball Sauteed with Green Mustard:
- Make ready 3 pcs rolled Fish all, cut into 3 parts
- Prepare 1 pack green mustard
- Take slices Garlic and ginger
- Take 1 tsp oyster sauce
Steps to make Rolled Fisball Sauteed with Green Mustard:
- Just saute.
So that’s going to wrap it up for this special food rolled fisball sauteed with green mustard recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
