Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mee goreng mamak 🍜. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. My all time favourite is the Indian Muslim Mamak. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles. goreng kentang sehingga empuk -kisar bawang besar dan bawang putih -panaskan minyak dan tumiskan bahan kisaran tadi -masukkan cili kisar dan tumis sekali hingga garing -masukkan serbuk kari,kicap Malaysian Spicy Fried Noodles - Mee Goreng Mamak - Chef Collin - World Food Studio. Mee Goreng means fried noodles in Malaysian language.
Mee Goreng Mamak 🍜 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mee Goreng Mamak 🍜 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mee Goreng Mamak 🍜:
- Take For the Sauce
- Prepare 3 tbsp sweet soy sauce
- Take 2 tbsp dark soy sauce
- Take 1 1/2 tbsp oyster sauce
- Take 8 tbsp ketchup
- Get 10 tbsp chilli sauce
- Get 1 tbsp curry powder
- Prepare 1 tspn white pepper powder
- Prepare Others
- Take 900 g yellow noodles
- Take 6 tbsp cooking oil
- Take 5 cloves garlic minced
- Take 4 eggs
- Take 1 onion thinly slices
- Prepare Cabbage
- Take 2 Tomato
- Make ready Chicken breast 1 piece minced
- Take 4 Firm tofu cut into small pieces and fried
- Prepare Fish cakes
- Take Chilli paste
It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy. Unique flavor by the Indian Muslim community with curry, tofu and more. Firm tofu is another regular item for mee goreng mamak. Always choose the firm one as the soft tofu can break into small pieces during stir-frying.
Instructions to make Mee Goreng Mamak 🍜:
- Combine all ingredients for the sauce and set aside.
- Dip noodles in hot water for 15 seconds and set aside to drain.
- Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
- Done ✅
Firm tofu is another regular item for mee goreng mamak. Always choose the firm one as the soft tofu can break into small pieces during stir-frying. Mamak Mee Goreng is a spicy fried noodle recipe. It can be eaten at breakfast, lunch and dinner. It is super-easy to make and hardly takes any time.
So that is going to wrap it up for this special food mee goreng mamak 🍜 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
