Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, house fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
House Fried Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. House Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand. I am always trying to raise the bar on fried rice recipes. Move the rice to one side and add the sausage/pork/shrimp/chicken mixture, cooking that part until the sausage/pork renders any fat and the.
To get started with this recipe, we have to prepare a few ingredients. You can have house fried rice using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make House Fried Rice:
- Prepare Cooked overnight white rice
- Prepare Medium sized prawns
- Prepare Chinese sausage or BBQ Pork Char Siew
- Get slices Fish cake
- Prepare 4 eggs
- Make ready Carrots dized
- Take Long beans dized
- Prepare Minced garlic
- Make ready Minced shallots
- Make ready Spring onion chopped
- Prepare Seasoning
- Make ready 2 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Prepare 2 tsp salt
- Make ready 1 tsp sugar
- Make ready 1 tsp chicken stock powder
- Get 1 tsp white pepper
Hunger pangs get the best of me every time. Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese In fact, fried rice is never made the same way twice in my house, since I throw in whatever leftover. Cute Asian girl eats fried rice for breakfast at home. Chinese fried rice in a boxwood bowl.
Instructions to make House Fried Rice:
- Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
- Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
- Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
- Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
- Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
- Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.
Cute Asian girl eats fried rice for breakfast at home. Chinese fried rice in a boxwood bowl. Fried rice with korea spicy sauce and shrimps. House Fried Rice is usually a creation of a particular restaurant and could include chicken, shrimp, beef, pork or any combination of the four. We love it with all of the above.
So that’s going to wrap this up with this special food house fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
