Okonomiyaki
Okonomiyaki

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, okonomiyaki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okonomiyaki is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Okonomiyaki is something which I’ve loved my whole life.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. How to make OKONOMIYAKI Thank you for the requests! Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more.

To begin with this recipe, we have to first prepare a few components. You can cook okonomiyaki using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki:
  1. Prepare Batter:
  2. Take 120 g Unbleached All Purpose Flour,
  3. Prepare Pinch Sea Salt,
  4. Prepare Pinch Granulated Sugar,
  5. Get Pinch Baking Powder,
  6. Make ready 160 g Nagaimo / Japanese Yam Grated,
  7. Make ready 180 ml Daishi,
  8. Prepare 1/2 Cup Tenkasu / Tempura Scraps,
  9. Get 1/2 Inch Ginger Grated,
  10. Prepare 4 Eggs Light Beaten,
  11. Prepare 740 g Japanese Cabbage Finely Shredded,
  12. Prepare Shichimi Togarashi / Japanese 7 Peppers, Pinch
  13. Get Sauce:
  14. Prepare 1.5 TBSP Granulated Sugar,
  15. Get 2 TBSP Oyster Sauce,
  16. Get 4 TBSP Tomato Ketchup,
  17. Make ready 3.5 TBSP Worcestershire Sauce,
  18. Get Pinch ​High Quality Wasabi,
  19. Get Assembly:
  20. Get Canola / Peanut / Vegetable Oil, A Few Drizzle
  21. Take 8 Slices High Quality Chicken Bacon,
  22. Take Nori Flakes, For Toppings
  23. Prepare Kewpie Mayo, For Toppings
  24. Make ready Scallions Coarsely Sliced, For Toppings
  25. Prepare Bonito Flakes, For Toppings

Okonomiyaki can be roughly divided into three types: Hiroshima-style, Osaka-style and Tokyo-style Today's Hiroshima-style okonomiyaki restaurants originated from street vendors that emerged at the. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.

Instructions to make Okonomiyaki:
  1. Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
  2. Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
  3. While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
  4. Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
  5. Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
  6. You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
  7. Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
  8. Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
  9. If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.

Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

So that is going to wrap this up with this exceptional food okonomiyaki recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!