Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed grouper restaurant style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steamed Grouper Restaurant Style is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steamed Grouper Restaurant Style is something which I have loved my whole life.
You're in Hong Kong, dining at a proper Cantonese restaurant, its interior decorated in ornate South-East Asian finery, bustling with patrons, the smell of. PAN FRIED GROUPER RECIPE Alright guys welcome to Kitchen Daddy this weeks recipe is a date night special, for pan fried grouper. with fennel seed courgettes / zucchini, and garlic spinach. Steamed Grouper Hong Kong Style - Top Restaurant Recipe Cracked! Steamed Grouper Hong Kong Style - Top Restaurant Recipe Cracked!
To begin with this recipe, we must prepare a few ingredients. You can have steamed grouper restaurant style using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Grouper Restaurant Style:
- Prepare 1 Fresh Grouper Fish
- Take 3 stalks green onions
- Take 2 pcs young ginger
- Make ready Marinate
- Make ready 1 pinch salt
- Get Sweet Soy Sauce Ingredients
- Make ready 2 tbsp light soy sauce
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp dark soy sauce
- Take 1/2 tsp sesame oil
- Prepare 2 1/2 tsp brown sugar / crystal sugar
- Get 1 tbsp Shaoxing wine
- Take 1 cup stock soup / 1 tsp powder
- Take Garnishing on Top
- Make ready Fine strips of green onions
- Take Fine strips of young ginger
- Prepare Some minced garlic
- Take 2 tbsp hot garlic oil
We called it canto style, which means we just steam it without adding much condiment in there. This method is widely used by chefs at chinese restaurant. Separated the fish and the sauce, but steam. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.
Instructions to make Steamed Grouper Restaurant Style:
- Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
- Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
- Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
- Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
- Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.
Separated the fish and the sauce, but steam. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. How to Make Hongkong Style Steamed Mouse Grouper Fish: Rub the fish lighly with salt and lemon juice, set aside. Put the sliced ginger, garlic and chives inside the fish I absolutely love this dish!
So that’s going to wrap it up for this exceptional food steamed grouper restaurant style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
