Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, yakisoba (fried noodles). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yakisoba (Fried Noodles) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Yakisoba (Fried Noodles) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yakisoba (Fried Noodles):
  1. Make ready 2 packs yakisoba noodles
  2. Make ready 1/2 onion (peel and slice thinly)
  3. Take 1/3 carrot (peel and cut into small bite sized pieces)
  4. Take 3-4 cabbage leaves (cut into bite sized pieces)
  5. Prepare 1/2 green onion (optional, slice thinly)
  6. Prepare 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
  7. Get 1 Tbsp sesame oil (vegetable oil)
  8. Prepare 1 tsp garlic (optional, chopped or grated)
  9. Make ready 1 pinch crushed red pepper (or shichimi spice powder)
  10. Take salt & pepper
  11. Take Sauce:
  12. Get * 2-3 Tbsp oyster sauce or worcester sauce or mix
  13. Take * 2 Tbsp each sake, mirin, soy sauce
  14. Prepare For topping: (as much as you like)
  15. Make ready dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Steps to make Yakisoba (Fried Noodles):
  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

So that’s going to wrap this up with this exceptional food yakisoba (fried noodles) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!