Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed whole lapu-lapu w/white chinese sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed whole lapu-lapu w/white Chinese Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Steamed whole lapu-lapu w/white Chinese Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
- Make ready for fish
- Make ready 1 piece Medium size Lapu-lapu
- Take 1 ginger
- Make ready 1 Onion Leeks
- Take salt
- Take for Chinese sauce
- Get 2 tbsp olive oil
- Get 1 onion leeks- cut into strips
- Take 1/4 cup water
- Prepare 1/4 fish cube
- Make ready 2 tbsp oyster sauce
- Take 1 1/2 tbsp brown sugar
- Make ready 5 drops of sesame oil
Instructions to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
So that’s going to wrap this up with this exceptional food steamed whole lapu-lapu w/white chinese sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!