KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. KL Hokkien Chicken & Shrimp Noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Prepare 300 g Chicken Thigh Meat (cut into pieces)
  2. Get 100 g Shrimp (de-vein)
  3. Take 100 g Fish Balls (halved)
  4. Make ready 100 g Chinese Cabbage (finely diced)
  5. Make ready 300 g Yellow Noodles (washed)
  6. Make ready 20 g Garlic (minced)
  7. Prepare 20 g Ginger (minced)
  8. Prepare 4 Tbsp Schmaltz (see my recipe)
  9. Prepare 4 Crispy Chicken Skin (see my recipe)
  10. Make ready [Marinade]
  11. Get 1 Tbsp Light Soy Sauce
  12. Make ready 1 Tbsp Oyster Sauce
  13. Get 2 pinches White Pepper
  14. Make ready 20 g Garlic (minced)
  15. Get 1 tsp Sesame Oil
  16. Prepare 1 tsp Corn Flour
  17. Take [Sauce]
  18. Prepare 2 Tbsp Dark Soy Sauce
  19. Prepare 2 Tbsp Light Soy Sauce
  20. Take 2 tsp Sugar
  21. Get 2 pinches White Pepper
Steps to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

So that’s going to wrap this up with this exceptional food kl hokkien chicken & shrimp noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!