Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chopsuey soup (ho to tai). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chopsuey Soup (Ho To Tai) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chopsuey Soup (Ho To Tai) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Make ready Vegetable/cooking oil
- Prepare 1/4 kg pork cutlets - chopped to smaller pieces
- Prepare 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Get 8 pcs fish balls
- Take 4 clove garlic- crushed
- Prepare 1 pc small onions- chopped
- Prepare 2 pcs small tomatoes - chopped
- Get 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Prepare 1/4 kg Green Cabbage - remove hard stalks and chop
- Make ready 1 small bunch of broccoli - remove hard stem and separate
- Take 1 small bunch of cauliflower - remove hard stem and separate
- Make ready 1 small carrot - cut to circles
- Make ready 1/2 part of small chayote -chopped
- Get 1/8 kg flat beans - fiber removed
- Prepare 1 handful bean sprouts - cleaned
- Get 1 stalk celery - chopped
- Get Chopsuey Sauce:
- Make ready 2 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Make ready 1 cup chicken broth
- Take 1 tbsp cornstarch
- Take 1 tsp sesame oil
- Get 1 tsp grounded black pepper
- Get Pork Marinade:
- Make ready 2 tbsp oyster sauce
- Prepare 2 tbsp soy sauce
- Get 1 tsp black grounded pepper
- Get 1 tsp chopped ginger
Steps to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
So that’s going to wrap it up for this special food chopsuey soup (ho to tai) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
