Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cucumber boondi pomegranate raita. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cucumber Boondi Pomegranate Raita is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cucumber Boondi Pomegranate Raita is something which I have loved my whole life.
When you have boondi and pomegranate on hand, the Boondi and pomegranate Raita is extremely quick and easy to make. The crunchy boondi with sweet and juicy pomegranate together in this boondi pomegranate raita gives you a mouth rush which is also flavoured with cumin seed powder. boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking. Boondi raita recipe with step by step photos. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls).
To get started with this recipe, we must first prepare a few components. You can have cucumber boondi pomegranate raita using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cucumber Boondi Pomegranate Raita:
- Get 2 cups Curd
- Make ready 1/2 cup Cucumber (grated)
- Make ready 1/2 cup Boondi
- Make ready 1/2 cup Pomegranate
- Get 2 tbsp Coriander leaves (chopped)
- Get 1/2 tsp Roasted cumin
- Take 1/2 tsp Chaat masala
- Get to taste Salt
Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits. A raita is made by beating the curd well and adding some spices and herbs and mixing well and the main ingredient that is added to the dish is either onions, cucumber, boondi, pomegranate or any fruit that should be mixed into the curd and served.
Instructions to make Cucumber Boondi Pomegranate Raita:
- Combine the curds, chaat masala, roasted cumin powder, chopped coriander leaves and salt in a deep bowl, whisk well and keep aside. - Add the grated cucumber, boondi, and pomegranate and mix well. - Garnish with pomegranate and sprinkle some roasted cumin powder. Serve immediately.
A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits. A raita is made by beating the curd well and adding some spices and herbs and mixing well and the main ingredient that is added to the dish is either onions, cucumber, boondi, pomegranate or any fruit that should be mixed into the curd and served. We even garnish it with some dry spices such as. Veg Raita This is one of the most commonly found raita. An assortment of raw vegetables, like onions, tomatoes, cucumbers and chilies are Boondi is available readymade in markets, so this version of raita doesn't need any chopping.
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