Scallion Ginger Fish
Scallion Ginger Fish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scallion ginger fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Scallion Ginger Fish is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Scallion Ginger Fish is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scallion ginger fish using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scallion Ginger Fish:
  1. Make ready 2 pcs hake fillets (cut into thin slices)
  2. Make ready 3 stalks spring onions (cut into 1 inch long)
  3. Take 10 slices ginger (thinly sliced)
  4. Take 1 shallots (thinly sliced)
  5. Take 2 gloves of garlic (minced)
  6. Get 1/5 tbsp oyster sauce
  7. Get 1 chicken stock
  8. Prepare 1 tsp sugar
  9. Prepare 1.5 tsp sesame oil
  10. Prepare 1 tbsp cooking wine
  11. Make ready Marinate
  12. Prepare 1 egg white
  13. Take 1 tsp salt
  14. Make ready 0.5 tsp chicken powder
  15. Get 2 tsp fresh ginger juice/powder
  16. Get 3 tsp corn flour
  17. Take dash white pepper
Steps to make Scallion Ginger Fish:
  1. Marinate the fish for at least 10 mins.
  2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
  3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
  4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
  5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
  6. Add fish into this wok and gently stir fry the fish.
  7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
  8. Once the sauce is thicken in the wok, add salt to taste.
  9. Add spring onions, sesame oil, chinese cooking wine to the wok.
  10. Serve.

So that is going to wrap it up with this special food scallion ginger fish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!