Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fetuccinne in oyster sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fetuccinne in Oyster Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fetuccinne in Oyster Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fetuccinne in oyster sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fetuccinne in Oyster Sauce:
- Get 1 handfull of fetuccine, cook into aldente
- Prepare 2 garlics, smashed and chopped
- Take 2 yellow tofus, cut into mini cubes
- Take 2 eggs
- Get 6 fish balls, cut into 4
- Get 2 crabsticks, cut into mini pieces
- Prepare Just a bit of cubes chicken breast
- Take 1 tomato cut into cubes
- Make ready 1 bit of chopped small celery
- Prepare Oil for cooking
- Take Some water
- Get Some oyster sauce
- Take Some sweet soy sauce
Steps to make Fetuccinne in Oyster Sauce:
- Heat the oil in a pan.
- Add in the garlics and stir until fragrant.
- Add the eggs then make scramble.
- Add the chicken breast and cook until it is no longer pink.
- Add the crabsticks, fishballs, tofu and tomato, stir to mix.
- Add the fetuccine, mix them together nicely.
- Add the sweet soy sauce and oyster sauce. Combine everything and taste test.
- Put the cellery in just before serving.
- Turn off the heat and serve.
So that’s going to wrap it up for this special food fetuccinne in oyster sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
