Easy Goya Champuru (Okinawan Stir Fry)
Easy Goya Champuru (Okinawan Stir Fry)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy goya champuru (okinawan stir fry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Goya Champuru (Okinawan Stir Fry) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Goya Champuru (Okinawan Stir Fry) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy goya champuru (okinawan stir fry) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Goya Champuru (Okinawan Stir Fry):
  1. Prepare 1 Bitter melon
  2. Get 100 grams Thinly sliced pork
  3. Make ready 1 block Tofu
  4. Prepare 1 to 2 tablespoons Olive oil
  5. Make ready 1 tbsp Sesame oil
  6. Take 1 tbsp Oyster sauce
  7. Make ready 1 tsp Soy sauce
  8. Take 1 Bonito flakes
  9. Take 1 tsp Salt
  10. Prepare 2 Eggs
  11. Get 1 tsp Dashi stock (powder)
Instructions to make Easy Goya Champuru (Okinawan Stir Fry):
  1. Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it.
  2. Cut into about 3 to 5 mm thick half-moons and sprinkle with salt.
  3. Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain.
  4. Coat the pork with flour.
  5. Combine the eggs and dashi stock in a bowl and mix.
  6. Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula.
  7. Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it.
  8. Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate.
  9. Sprinkling lots of bonito flakes makes it really yummy.

So that is going to wrap this up with this special food easy goya champuru (okinawan stir fry) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!