Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese leeks with yuzu pepper paste. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Leeks with Yuzu Pepper Paste is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Japanese Leeks with Yuzu Pepper Paste is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook japanese leeks with yuzu pepper paste using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Leeks with Yuzu Pepper Paste:
- Prepare 100 grams Japanese leeks (white stalk)
- Get 1 tbsp Cooking sake
- Make ready 1 tsp ● Oyster sauce
- Prepare 1 tsp ● Water
- Take 1/2 teasoon ● Soy sauce
- Prepare 1 ● Yuzu pepper
- Take 1 Bonito flakes
- Make ready 1 Vegetable oil
Instructions to make Japanese Leeks with Yuzu Pepper Paste:
- Cut the white stalk of the leek into 4 to 5 cm bite-sized pieces. Combine the ● ingredients.
- Heat oil in pan and sauté the leeks. Turn them over while lightly browning, add sake, reduce to low heat, then cover with a lid.
- Once they are cooked through to the desired tenderness, add the combined ● ingredients, briskly coat the leeks in the sauce, then immediately remove from the heat. Transfer to a dish, sprinkle with bonito flakes, then serve.
So that’s going to wrap it up with this special food japanese leeks with yuzu pepper paste recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
