Let Your Rice Cooker Do the Work! Rice Croquettes
Let Your Rice Cooker Do the Work! Rice Croquettes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, let your rice cooker do the work! rice croquettes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Let Your Rice Cooker Do the Work! Rice Croquettes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes:
  1. Take For the rice balls
  2. Get 700 grams White rice
  3. Make ready 2 tsp ☆ Sake
  4. Prepare 2 tbsp ☆ Ketchup
  5. Prepare 1 tsp ☆ Japanese Worcestershire-style sauce
  6. Take 3 tbsp ☆ Canned tomatoes
  7. Make ready 1 ☆ Salt and pepper
  8. Prepare 30 grams ☆ Canned tuna (optional)
  9. Make ready 1 Easy melting cheese
  10. Take 1 Flour
  11. Take 1 Egg
  12. Prepare 1 Panko
  13. Take 1 Frying oil
  14. Get For the sauce:
  15. Get 1/2 Onion (minced)
  16. Take 1 tbsp Olive oil
  17. Prepare 1 cm Garlic (tubed)
  18. Make ready 45 grams Canned tuna
  19. Prepare 350 grams Canned tomatoes
  20. Get 1 Bay leaf
  21. Get 1 tbsp ★ Sugar
  22. Make ready 1 tbsp ★ Ketchup
  23. Make ready 1 tsp ★ Oyster sauce
Steps to make Let Your Rice Cooker Do the Work! Rice Croquettes:
  1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
  2. Mix as soon as it's finished, then allow to cool.
  3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
  4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
  5. Add the ★ ingredients and remove from heat after simmering for 10 minutes.
  6. To roll the rice balls, use plastic wrap to avoid getting your hands messy.
  7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
  8. I made 10 rice balls.
  9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.

So that’s going to wrap it up with this exceptional food let your rice cooker do the work! rice croquettes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!