Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood rice balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Seafood Rice balls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Seafood Rice balls is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood rice balls using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Rice balls:
- Make ready 100 gm Jasmin Rice
- Make ready 150 gm sushi rice
- Make ready 450 ml water
- Take 2 dl frozen mixed seafood
- Make ready t
- Make ready Rice ball mixer ingredients
- Make ready 0.5 dl sesame oil
- Prepare 0.5 dl soya sauce
- Prepare 1 teaspoon white pepper
- Get 1 dl mirin
- Prepare 1 tablespoon oyster sauce
- Take 1 teaspoon chili flakes
- Make ready 1 tablespoon roasted white sesame
- Make ready 1 dl white small anchovies
- Prepare 3 pcs Nori (smashed)
- Take 1 dl roasted onione
- Make ready 1 dl chopped fresh spring onion
- Make ready Topping:
- Take Homemade onion pickles
Steps to make Seafood Rice balls:
- Cooked up the rice and let it cool. Around 20min
- Mixed all the ingredients with the rice and make it into balls. Then is ready.
So that is going to wrap it up with this special food seafood rice balls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
