"Classic" Oatmeal Muffins
"Classic" Oatmeal Muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, "classic" oatmeal muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

"Classic" Oatmeal Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. "Classic" Oatmeal Muffins is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have "classic" oatmeal muffins using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Classic" Oatmeal Muffins:
  1. Get 1 1/2 cup all-purpose flour
  2. Take 2 tbsp sugar
  3. Get 2 tbsp brown sugar
  4. Get 4 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Take 1/4 tsp ground cinnamon
  7. Take 1/4 tsp ground nutmeg
  8. Get 1 egg, well beaten
  9. Take 1/2 cup milk
  10. Make ready 2 tbsp melted butter
  11. Prepare 1 cup cooked oatmeal
  12. Make ready 1/2 cup raisins, optional
  13. Make ready 1/2 cup chopped apple, optional
  14. Make ready 1/2 cup chopped nuts, optional
Steps to make "Classic" Oatmeal Muffins:
    • PREHEAT oven to 400°
    • BUTTER muffin pan
    • COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg
    • In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well.
    • COMBINE the two mixtures and mix well
    • SPOON into each muffin cup, 2/3 full (maybe a smidge more)
  1. TOP with a few oats, just for prettiness :-)
  2. BAKE for about 20 minutes or until a toothpick comes out dry

So that is going to wrap this up with this special food "classic" oatmeal muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!