Stew pork belly with baked beans
Stew pork belly with baked beans

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stew pork belly with baked beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious, soft and flavourful pork belly paired with dried beancurd skins and beans. Use canned beans to cut down on time, while still making party-worthy baked beans on the stovetop. Richly flavored with molasses and brown sugar My husband loves baked beans so thought I'd give this quick and easy version a try. I used pork belly instead of bacon and white kidney beans as that's.

Stew pork belly with baked beans is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Stew pork belly with baked beans is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have stew pork belly with baked beans using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stew pork belly with baked beans:
  1. Take Salt
  2. Make ready Sweet soy sauce
  3. Prepare Baked beans
  4. Take Tomato
  5. Prepare Lemongrass
  6. Take Garlic
  7. Get Peas bean(optional)
  8. Make ready Pork belly

A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are the traditional. Make Ahead: The baked beans can be refrigerated overnight. Wine Recommendation: This ultra-satisfying take on baked beans, a classic American dish, deserves an ultra-satisfying.

Steps to make Stew pork belly with baked beans:
  1. Prep all your ingredients as seen in pics below and heat your wok and cooking oil,fry all the herbs garlic n lemongrass until fragrance and golden brown then add in your tomato. Stir n fry until it get wet
  2. Then add in your optional vege. I love to add in fruit Veges to my dish.as it was a complete meal for me😆 I make those who don’t eat Veges eat it without even realize them.especially my brother. Then add in pork and baked beans.
  3. No final picture due to baby cry. Stir and mixed well then add in your pork belly broth,add in salt and sweet soy sauce. Mixed mixed stir stir and leave it for about 3-4minutes and it is done.happy try… yummy 😋

Make Ahead: The baked beans can be refrigerated overnight. Wine Recommendation: This ultra-satisfying take on baked beans, a classic American dish, deserves an ultra-satisfying. Add the pork belly and the beans, tomatoes, thyme and bay leaves. Add the Ham Hock Stock and bring to a boil. Cover partially and simmer over Make Ahead.

So that is going to wrap it up with this special food stew pork belly with baked beans recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!