Homemade Baked Beans
Homemade Baked Beans

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade baked beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Baked Beans is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Baked Beans is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have homemade baked beans using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Baked Beans:
  1. Get 1 onion, diced
  2. Get 400 g tinned tomatoes
  3. Prepare 1/2 tsp garlic powder
  4. Take 1/4 tsp salt
  5. Take 1/2 tbsp. almond milk (or milk)
  6. Get 1/2 tsp maple syrup
  7. Take 400 g tinned haricot beans, drained and rinsed
  8. Take 1 tbsp olive oil
Steps to make Homemade Baked Beans:
  1. In a medium sized saucepan, sauté the onions in the olive oil for 10 minutes until the onions are soft and translucent.
  2. Add the tomatoes, garlic powder, maple syrup and salt, stir well to mix and then allow the mixture to simmer with the pan lid left off.
  3. When the tomatoes have reduced by about half the volume, about 15 minutes, turn the heat off and allow the mixture to cool slightly.
  4. Add the tomatoes to a blender or food processor and blend until smooth. Return the tomatoes to the pan.
  5. Add the almond milk and the drained haricot beans to the pan and cook very gently for another 10 minutes.
  6. Serve!

So that’s going to wrap this up for this special food homemade baked beans recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!