Basil pesto tomato sauce
Basil pesto tomato sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basil pesto tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basil pesto tomato sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Basil pesto tomato sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

A quick-to-prepare tomato sauce flavored with pesto that is very versatile. Stir in pesto just before serving. Stir in the tomatoes, tomato paste, basil, sugar, salt and pepper. Remove the pan from the heat and let it cool slightly.

To begin with this recipe, we must first prepare a few components. You can have basil pesto tomato sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basil pesto tomato sauce:
  1. Get 1 bag spinach
  2. Get 2 diced tomatoes or substitute one small can
  3. Make ready 1 half package of fresh sliced mushrooms your favorite kind
  4. Take 1.5 table spoons of minced garlic
  5. Take 1 small jar of basil pesto sauce
  6. Make ready 1 small yellow onion
  7. Make ready generous amount of Italian herb blend
  8. Take generous dash of black pepper to taste
  9. Make ready to taste salt
  10. Get olive oil
  11. Prepare 1 sliced or diced zucchini
  12. Take 1 small can of tomato paste

Have you tried homemade arugula pesto recipe? Tomato pesto also makes spaghetti taste so much better. It tastes better with Pesto than it does with Marinara sauce. That is just this humble vegetarian's very.

Steps to make Basil pesto tomato sauce:
  1. Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic.
  2. Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini.
  3. Add 1/4 cup of water, and the basil pesto sauce.
  4. Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes.
  5. Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water.
  6. Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way.

It tastes better with Pesto than it does with Marinara sauce. That is just this humble vegetarian's very. Homemade basil pesto is so easy! Learn how to make basil pesto with this recipe, plus find tips on how to properly toss it with pasta, freeze pesto, etc. It's hot outside, so let's to talk about basil pesto!

So that’s going to wrap this up for this exceptional food basil pesto tomato sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!