Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, pesto spinach lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pesto Spinach Lasagna is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pesto Spinach Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Spinach Lasagna:
- Prepare Tomato Sauce
- Prepare 4 large tomatoes
- Take 1 large onion
- Prepare 2 clove garlic
- Prepare 1 ½ red chilli
- Get 1 salt
- Get 1 black pepper
- Make ready 1 tsp dried oregano or basil
- Get 1 oil
- Get Spinach
- Get 400 grams frozen spinach leaves
- Get 1 ½ dl water
- Get 1 salt
- Prepare 1 black pepper
- Take Lasagna
- Get 100 grams green pesto
- Take 1 grated mozzarella for finishing
Steps to make Pesto Spinach Lasagna:
- Preheat the oven to 175C.
- Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
- Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
- Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
- Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.
So that’s going to wrap it up for this exceptional food pesto spinach lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
