Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Chicken Noodle Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken noodle soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Make ready 3 cups cooked chicken (can use rotissiere cicken)
- Get 1 (10.75 oz) can condensed cheese soup
- Take 6 cups chicken broth
- Make ready 1 cup milk
- Get 2 stalks celery thinly sliced or chopped
- Take 2 carrots thinly sliced or chopped
- Get 1 (1 oz) packet of powdered ranch dressing mix
- Make ready 1 (2.25 oz) package real bacon bits
- Prepare 1 cup shredded cheddar cheese
- Prepare 8 oz packaged uncooked egg noodles
Instructions to make Creamy Chicken Noodle Soup:
- In a large kettle combine chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots and bacon bits. bring to a boil, reduce heat and let simmer & cook for about 30 minutes or until vegtables are soft n tender.Stir in egg noodles and cook about 5 minutes or till noodles are tender. Serve with your favorite bread. and can top with more cheddar cheese.
So that is going to wrap this up for this exceptional food creamy chicken noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
