Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto shrimp flatbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesto Shrimp Flatbread is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pesto Shrimp Flatbread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Shrimp Flatbread:
- Get 1/4 cup Spinach
- Prepare 1/2 Red pepper
- Make ready 1 1/2 cup Grated mozzarella cheese
- Take 2 tbsp Parsley
- Get Pesto sauce
- Take 2 cup Packed fresh basil
- Prepare 3 clove Garlic
- Take 1/4 cup Pine nuts
- Get 1 Salt and pepper
- Get 2/3 cup Extra virgin olive oil
- Take 1/2 cup Parmesan cheese
- Make ready Whole wheat pizza dough
- Take 1 3/4 cup Whole wheat flour
- Get 1 envelope Yeast
- Take 1 1/2 tsp Sugar
- Make ready 2/3 cup Warm water
- Get 3 tbsp Olive oil
- Make ready Chipotle Aioli
- Get 1/4 cup Mayo
- Take 1 Chipotle chilli
- Prepare 1 Franks red hot sauce
- Get 1 Salt and pepper
- Get 1/2 Lime - juiced
- Get 1 pinch Garlic powder
- Prepare Garlic shrimp
- Prepare 10 large shrimp
- Prepare 2 tbsp Butter
- Get 2 tbsp Lemon juice
- Make ready 3 clove Garlic
- Take 1 Salt and pepper
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
So that’s going to wrap it up with this special food pesto shrimp flatbread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
