Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pesto turkey florentine lasagna roll ups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is my first time ever making lasagna rolls ups, and I gotta tell ya, it's pretty fun. They're so cute, make for easy serving, and I love that just like lasagna, you can stuff 'em with anything! I decided to go with a classic turkey and spinach recipe, big surprise there. But you could totally use beef, sausage.
Pesto Turkey Florentine Lasagna Roll Ups is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pesto Turkey Florentine Lasagna Roll Ups is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
- Prepare 10 lasagna noodles, cooked
- Take 1 tbsp olive oil, extra virgin
- Take 1/2 onion, minced
- Make ready 1 box frozen chopped spinach, thawed and drained
- Get 3 clove garlic, minced
- Take 1 salt and pepper to taste
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1 tbsp dried italian seasoning
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1/4 tsp ground nutmeg
- Get 8 oz can of tomato sauce
- Prepare 1 cooking spray
- Get 3 cup spaghetti sauce, jarred or homemade
- Make ready 6 oz jar prepared pesto sauce
- Make ready 8 oz mozzarella cheese, shredded
- Prepare 10 tsp grated parmesan cheese
Place lasagna noodles onto waxed paper. Florentine Lasagna Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines. Give leftover turkey a second way to wow with these savory rollups. Spread pesto to edges of dough.
Instructions to make Pesto Turkey Florentine Lasagna Roll Ups:
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
- Add spinach and saute until heated through. Add salt and pepper to taste.
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
- Spread 1 teaspoon of pesto sauce on each lasagna noodle.
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
- Starting from a short end roll up each lasagna noodle.
- Place seam side down in prepared baking pan.
- Top with remaining spaghetti sauce and shredded mozzarella cheese.
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
Give leftover turkey a second way to wow with these savory rollups. Spread pesto to edges of dough. Sprinkle with turkey, roasted peppers and cheese. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for Spinach Lasagna Roll Ups. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and I made Turkey Lasagna Bowls this weekend and posted them today. (I posted recipe as beef, but I.
So that is going to wrap it up for this special food pesto turkey florentine lasagna roll ups recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
