Tomato tart with goat cheese & pesto
Tomato tart with goat cheese & pesto

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, tomato tart with goat cheese & pesto. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The tomato tarts and quiches I've been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect Sprinkle with salt, pepper and the herbs. Beat together the eggs and goat cheese. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper.

Tomato tart with goat cheese & pesto is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tomato tart with goat cheese & pesto is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato tart with goat cheese & pesto using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato tart with goat cheese & pesto:
  1. Take 1 1/2 dozen puff pastry in small circle
  2. Take 1 1/2 cup Homemade tomato sauce
  3. Prepare 1 dozen slices of tomatoes
  4. Get 1 dozen teaspoon of goat cheese topped on each tomatoes
  5. Take 1 cup Fresh pesto

A sheet of store bought puff pastry, a creamy goat cheese that I whipped in my food processor with a little olive oil. This Goats Cheese and Tomato Tart unequivocally proves the point. The delicious tart is made with fresh, garden tomatoes, on top of a thin layer of Dijon mustard, and fresh herbs which you can adjust to suit your taste. Goat Cheese and Cherry Tomato Tart On Puff Pastry Tart Recipe.

Steps to make Tomato tart with goat cheese & pesto:
  1. Prepare your puff pastry and cut them in small circle
  2. Add your tomato sauce and slices of tomato on top
  3. Put your teaspoon of fresh goat cheese
  4. Finish with you fresh pesto
  5. Oven @ 350°F for about 15 minutes

The delicious tart is made with fresh, garden tomatoes, on top of a thin layer of Dijon mustard, and fresh herbs which you can adjust to suit your taste. Goat Cheese and Cherry Tomato Tart On Puff Pastry Tart Recipe. Spread goat cheese mixture all over the bottom of the tart. On top of this mixture add a thin layer of quark. Sprinkle a small pinch of salt into each tomato If the tart shell starts to brown too much, cover it with aluminum foil while the tomatoes cook.

So that is going to wrap it up with this exceptional food tomato tart with goat cheese & pesto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!