Quinoa Cakes
Quinoa Cakes

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, quinoa cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quinoa Cakes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Quinoa Cakes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quinoa cakes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Cakes:
  1. Get 1 Sweet Basil Pesto chicken sausage (finely chopped)
  2. Take 1/2 cup organic quinoa
  3. Prepare 1 cup chicken stock
  4. Prepare 1 handful of kale (finely chopped)
  5. Take 1 cup Three Cheese Pomodoro pasta sauce
  6. Prepare 1 egg
  7. Prepare 1 butter
  8. Make ready 1 olive oil
  9. Get 1 salt & pepper
Steps to make Quinoa Cakes:
  1. Boil the quinoa in the chicken stock.
  2. When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
  3. Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in.
  4. Add the egg. Mix well.
  5. Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
  6. Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.

So that’s going to wrap this up with this special food quinoa cakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!