Make Over Easy Beef Stuffed Shells
Make Over Easy Beef Stuffed Shells

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, make over easy beef stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make Over Easy Beef Stuffed Shells is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Make Over Easy Beef Stuffed Shells is something which I have loved my whole life.

Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too! This pasta recipe is comfort food times ten! These stuffed shells are total comfort food! Also try our Classic Beef Lasagna that comes out perfectly every time, or this Creamy.

To get started with this recipe, we must prepare a few components. You can have make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:
  1. Get 1 lb lean ground beef
  2. Make ready 1 large onion chopped
  3. Prepare 1 medium green pepper chopped
  4. Prepare 1 1/4 cup reduced fat ricotta cheese
  5. Take 1 1/2 cup shredded reduced fat Italian cheese blend, divided
  6. Get 1/4 cup grated parmesan cheese
  7. Take 1/4 cup prepared pesto
  8. Take 1 egg lightly beaten
  9. Take 1 can Italian diced tomatoes
  10. Get 8 oz no salt added tomato sauce
  11. Get 1 tsp Italian seasoning

Add the ground beef (no oil needed) and Making an unstuffed version of this. Instead of stuffing jumbo shells with the hamburger mixture I have mixed. Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Make-ahead and it's freezer friendly Stuff the shells with the meat mixture and place in dish on top of sauce.

Steps to make Make Over Easy Beef Stuffed Shells:
  1. Cook pasta according to package direction; drain and rinse in cold water.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Make-ahead and it's freezer friendly Stuff the shells with the meat mixture and place in dish on top of sauce. Pour remaining sauce over the stuffed shells and sprinkle with the grated Parmesan cheese. Today the weather was cool I had left over roast beef and gravy and I finally got to make it! I did not drain my beef well of the gravy because we LOVE gravy and I also didn't measure the horseradish so I think I ended up using.

So that is going to wrap this up for this exceptional food make over easy beef stuffed shells recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!