Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, 6 layer dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dip into party time fun with this crowd-pleasing Six-Layer Dip recipe. True to the belief that more is merrier, this delicious six-layer dip is a chip's best buddy. The combination of salsa, cheddar cheese. Recipe courtesy of Food Network Kitchen.
6 layer dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. 6 layer dip is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have 6 layer dip using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 6 layer dip:
- Make ready Cream cheese
- Get Half a container of Sour cream
- Get 2 peppers
- Prepare Green onions
- Prepare Tomatos
- Take Salsa
- Get Half a brick of cheese
Click here to find the recipe from Missouri lifestyle blogger A + Life. These five layers are inspired by a favorite dinner sandwich; we love to serve this with rye bread toasts or crackers for an extra boost of caraway. Make this dip the day before and. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine.
Instructions to make 6 layer dip:
- First, let the cream cheese sit for 2 hours so it can be easy to work with.
- Put the whole brick of cream cheese in a serving bowl or plate.
- Add the sour cream with with the cream cheese then mix those two together. That will be your first layer. Make sure to only put a half of container of sour cream.
- Next, cut up your peppers. Make sure to cut them small enough that both of the peppers fit all across your serving plate or bowl. That’s your second layer! Make sure you don’t have chunks of peppers!.
- Then, chop up your green onions small enough to fit in your serving bowl or plate. That’s your third layer.
- Your fourth layer is tomato’s! Cut up your tomatoes or tomato up into the size of what you cut your peppers. Make sure don’t have big chunks!
- The next layer is salsa. Now this will be your fifth layer! Just pour the the salsa all across your serving plate or bowl.
- Now this is your last layer. Layer number 6!!!!!! Grab your brick of cheese and shred it. Then put it all across the top and your done!!!!😃😀🥰🥰
Make this dip the day before and. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour. Scoop the dip with homemade flatbread chips that add crunch to every bite. Top with cucumber, tomatoes, olives and cheese.
So that is going to wrap this up for this exceptional food 6 layer dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
